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    Science for Teenagers
                                    Chemistry 10.
Inorganic and organic chemistry
                                Textbook
                    Mozaik
                    MS-6320 - Edition 1,
                                            2016
                        
                                        
                    250 pages
                
Authors: Éva Kedves PhD Siposné PhD, Balázs Horváth, Lászlóné Péntek
                        
                                    Related publications
                    
                
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                                        THE CARBON GROUP AND ITS INORGANIC COMPOUNDS
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                                        METALS AND THEIR COMPOUNDS
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                                        HYDROCARBONS AND HALOGENATED DERIVATIVES
- Introduction to organic chemistry 64
 - Grouping of carbon compounds 68
 - Chemical analysis of carbon compounds 71
 - Isomerism 73
 - Saturated hydrocarbons 75
 - Other saturated hydrocarbons 79
 - Properties of saturated hydrocarbons 83
 - Natural gas and petroleum 86
 - ALKENES (OLEFINS) 92
 - Ethene (ethylene) 92
 - Other alkenes (olefins) 96
 - DIENES AND POLYENES 99
 - Butadiene and isoprene 99
 - Natural and processed rubber 102
 - ALKYNES (ACETYLENE HYDROCARBONS) 105
 - Ethyne (acetylene) 105
 - AROMATIC HYDROCARBONS 109
 - Benzene 109
 - Other aromatic hydrocarbons 113
 - Halogenated hydrocarbons 115
 - Important halogenated hydrocarbons 119
 - Summary 122
 
 
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                                            OXYGENCONTAINING ORGANIC COMPOUNDS
- Functional groups with one oxygen atom 126
 - Ethanol (ethyl alcohol) 129
 - Other important alcohols 133
 - Phenols 136
 - Ethers 139
 - Diethyl ether (“ether”) 142
 - Aldehydes 145
 - Important aldehydes 148
 - Ketones 152
 - Carboxylic acids and their salts 156
 - Major alkanoic acids 159
 - Other important carboxylic acids 164
 - Esters I. 169
 - Esters II. 172
 - Glycerides (fats and oils) 175
 - Surfactants, cleaning agents 179
 - Carbohydrates 183
 - Grape sugar (glucose) 186
 - Major monosaccharides 191
 - Disaccharides (double carbohydrates) 193
 - Polysaccharides 198
 - Summary 203
 
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                                            NITROGENCONTAINING ORGANIC COMPOUNDS