Ethanol (ethyl alcohol) (C₂H₅OH)
The best known alcohol, important in the food industry.
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A 4-carbon alcohol commonly used as a solvent.
An aldehyde which is an important raw material and intermediate product in industry.
The second member in the homologous series of straight-chain alkanes.
The simplest saturated alcohol. A highly toxic compound, easily confusable with ethanol.
One of the products of the oxidation of ethanol.
The simplest representative of ketones.
A colourless gas with a typical odour, produced by dehydrating methanol.
The simplest diol.
A triol that is often used as an ingredient of creams and ointments.
The first member in the homologous series of alkanes.
One of the most important esters, produced by the reaction of ethanol and acetic acid.
An exercise about the groups and structure of oxo compounds.