The simplest primary amine.
A tertiary amine with a characteristic unpleasant odour, occurring in spoiled food.
A white, odourless crystalline compound.
An organic compound in the urine of mammals, used in the production of fertilisers as a source of nitrogen.
A colourless, slightly viscous, hygroscopic liquid used in the production of formic acid, hydrogen cyanide and other organic compounds.
A solid, crystalline compound.
Colourless, odourless gas used as a standard in NMR spectroscopy.
A colourless gas with a typical odour, produced by dehydrating methanol.
The simplest peptide, formed from two glycine molecules by a peptide bond.
An exercise about the groups and structure of organic nitrogen compounds.