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Standards A-LEVEL Biology

3.1.2 Carbohydrates
3.1.4.1 General properties of proteins
3.1.4.2 Many proteins are enzymes
3.1.6 ATP
3.1.7 Water
3.1.8 Inorganic ions
3.2.1.1 Structure of eukaryotic cells
3.2.1.2 Structure of prokaryotic cells and of viruses
3.2.1.3 Methods of studying cells
3.2.2 All cells arise from other cells
3.2.3 Transport across cell membranes
3.2.4 Cell recognition and the immune system
3.3.1 Surface area to volume ratio
3.3.3 Digestion and absorption
3.3.4.1 Mass transport in animals
3.4.1 DNA, genes and chromosomes
3.4.2 DNA and protein synthesis
3.4.3 Genetic diversity can arise as a result of mutation or during meiosis
3.4.4 Genetic diversity and adaptation
3.4.5 Species and taxonomy
3.4.6 Biodiversity within a community
3.4.7 Investigating diversity
3.5.1 Photosynthesis (A-level only)
3.5.2 Respiration (A-level only)
3.5.3 Energy and ecosystems (A-level only)
3.5.4 Nutrient cycles (A-level only)
3.6.1.1 Survival and response (A-level only)
3.6.1.2 Receptors (A-level only)
3.6.1.3 Control of heart rate (A-level only)
3.6.2.1 Nerve impulses (A-level only)
3.6.2.2 Synaptic transmission (A-level only)
3.6.3 Skeletal muscles are stimulated to contract by nerves and act as effectors (A-level only)
3.6.4.1 Principles of homeostasis and negative feedback (A-level only)
3.6.4.2 Control of blood glucose concentration (A-level only)
3.6.4.3 Control of blood water potential (A-level only)
3.7.1 Inheritance (A-level only)
3.7.2 Lingua e Cultura Straniera 1 - Inglese
3.7.3 Evolution may lead to speciation (A-level only)
3.7.4 Populations in ecosystems (A-level only)
3.8.2.1 Most of a cell's DNA is not translated (A-level only)
3.8.2.2 Regulation of transcription and translation (A-level only)
3.8.2.3 Gene expression and cancer (A-level only)
3.8.4.1 Recombinant DNA technology (A-level only)